Hours. Vegan and gluten-friendly options available. To celebrate Mosaic in June, Dandy’s will have flavours inspired by other cultures. Comments may take up to an hour for moderation before appearing on the site. © 2018 Dandy Diner Foods Corporation. The ice cream is handcrafted in small batches, and uses fresh local ingredients. I want the real thing,’ ” said Mintenko.One of Mintenko’s favourite flavours, blueberry pie crumb, is made with local blueberries from Lumsden-based producer Over the Hill Orchards, and homemade pie crumbs.Dandy’s has 12 signature flavours, three of which are always vegan, and about nine that are gluten-friendly. Saskatchewan Restaurant Guide - See reviews, menus, maps, and make reservations for restaurants in Saskatchewan, SK and Saskatchewan suburbs. Experience artisan ice cream. “I think some people just don’t understand what goes into making artisanal ice cream,” she says. Regina now has its first artisan ice cream shop, where everything is handcrafted.People lined up in -40 C weather to get a taste of Dandy’s Artisan Ice Cream.The shop opened in February during one of the winter’s brutal cold snaps. “We use a coconut-milk base and people are crazy for it,” she says. Regina’s Daniela Mintenko was musing about her future in the fashion industry while eating artisan ice cream at a shop in Vancouver, where she was advancing her training while her husband Rob studied orthodontics. In inclement weather, customers can come indoors and sit down for an ice cream treat or cup of coffee made from beans supplied by a local Regina roastery. Enjoy a scoop of our artisan ice cream by the scoop, in a homemade waffle cone, in one of our menu items or pick up a pint to go.Two scoops of ice cream, two toppings or sauces, whipped cream and a cherry on topTwo scoops of ice cream, one topping, whipped cream and cherry on topTwo scoops of ice cream topped with your choice of Good Spirit Kombucha on top!1 Scoop Chocolate Fudge Brownie, 1 Scoop Espresso Almond Biscotti, Whisky Hazelnuts, Hot Fudge, Coffee Syrup, whipped cream 1 Scoop Toasted Coconut, 1 Scoop Strawberry Honeycomb, Waffle pieces, Mixed Seasonal Berry Sauce, Whipped Cream and a cherryAdd that little extra to your ice cream experience. Readers of the homepage are invited to visit Dandy’s “flagship location.” Does this mean another Dandy’s is in the works? Not all menu ingredients are listed and our menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOY, SESAME and MILK. However, she’s worried a chain of stores would compromise the quality of the ice cream. It took four to five years of preparation before Mintenko finally opened Dandy’s.The store currently employs 23 part-time and full-time employees. Fortunately, ice cream tends to have that effect.Dandy’s is open Monday to Sunday from noon to 10 p.m.Sign up to receive daily headline news from Regina Leader-Post, a division of Postmedia Network Inc.There was an error, please provide a valid email address.A welcome email is on its way. Dandy's brings big-city artisan ice cream to Regina Back to video People were still lined up around the corner of the shop, which is located at 4570 Albert Street. 4570 Albert Street, Regina, SK, S4S 6B4, Canada (306) 543-1200
[email protected]. Proudly creating handcrafted ice cream using local and premium ingredients, one small batch at a time in Regina, SK. We make all of our own toppings and sauces.” She also makes add-in ingredients from scratch, including honeycomb candy, brownies, pie crumb and biscotti.Mintenko says that while quality ingredients are essential to producing great ice cream, mouthfeel and product density are equally critical. We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. View the menu for Dandy's Donuts Deli & Delights and restaurants in Enid, OK. See restaurant menus, reviews, hours, photos, maps and directions. “It’s my business, my ideas, my dream,” she proudly proclaims. It all results in ice cream with a denser texture that Mintenko said is hard to explain. We also have milk alternatives to make our drinks dairy-free.