New research finds that for people with type 2 diabetes, drinking more than one alcoholic drink a day can affect their blood pressure. Anxiety and depression are more common.
The general composition of garlic is shown in Table 1.The majority of garlic (65%) is water and the bulk of the dry weight is composed of fructose-containing carbohydrates, followed by sulfur compounds, protein, fibre and free amino acids (Lawson, 1996).Garlic also contains high levels of saponins, phosphorus, potassium, sulfur, zinc, moderate levels of selenium and Vitamins A and C, and …
However, it is thought that abnormal clumps of protein (amyloid plaques) and other kinds of protein fibres might interrupt the communications of neurons.Curtin Health Innovation Research Institute’s Senior Research Fellow Associate Professor Ryu Takechi and his research group are beginning to note connections between dementia and what they call “breaches in the The blood-brain barrier is a layer of cells that regulate how molecules get in and out of the brain.If that barrier is compromised (maybe because it’s too inflamed), it causes problems for our hardworking neurons, which look after our memory and cognitive function.Now, researchers have found that a certain aged garlic extract might help or even prevent the breakdown or inflammation of the blood-brain barrier so these nasty proteins cannot make their way to our precious neurons.The team are testing the findings at Curtin’s Life Science Facility and will likely confirm results over the next year or so.He also says that aged garlic extract has shown benefits for many other conditions, especially for heart disease.One of the best things about the extract is that you can also take high doses without side effects.If you’re thinking about the supplement, Ryu says he takes aged garlic extract himself!While garlic breath might not be good for your social life, Curtin University researchers have found a certain garlic extract that may fight against Alzheimer’s.Along with blood vessels (red) and neurons (green), this brain shows abnormal protein clumps known as plaques (blue).
Garlic, extracted and aged to form antioxidant-rich aged garlic extract (AGE or Kyolic), may help reduce the risk of these diseases. Oxidative damage is a major factor in cardiovascular disease and dementia, diseases whose risk increases with age. Activation of the compoundS-allyl cysteine in garlic suppresses the pathway of NF-kB by inhibiting free radicals and lowering oxidative stress in cell model and human studies [Garlic helps with keloid scars, which are tough scars caused by the overgrowth of skin collagen.
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Benefits Of Garlic Extract May Protect Brain From Inflammation, Diseases Like Alzheimer's. However, it is thought that abnormal clumps of protein (amyloid plaques) and other kinds of protein fibres might interrupt the communications of neurons.Curtin Health Innovation Research Institute’s Senior Research Fellow Associate Professor Ryu Takechi and his research group are beginning to note connections between dementia and what they call “breaches in the The blood-brain barrier is a layer of cells that regulate how molecules get in and out of the brain.If that barrier is compromised (maybe because it’s too inflamed), it causes problems for our hardworking neurons, which look after our memory and cognitive function.Now, researchers have found that a certain aged garlic extract might help or even prevent the breakdown or inflammation of the blood-brain barrier so these nasty proteins cannot make their way to our precious neurons.The team are testing the findings at Curtin’s Life Science Facility and will likely confirm results over the next year or so.He also says that aged garlic extract has shown benefits for many other conditions, especially for heart disease.One of the best things about the extract is that you can also take high doses without side effects.If you’re thinking about the supplement, Ryu says he takes aged garlic extract himself!Dr Laura Glitsos is a postdoctoral research fellow at Curtin University and has been reporting on science, health and medicine for nearly a decade.
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