Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Let’s Connect. Very yummy curry.. Though it sound wierd, but yes,we are,as our mom makes it so yummy and we will look forward to it. Browse by Categories Search by Tags. Browse by Categories. You can fry and keep aside if you like. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me!Pavakkai | bittergourd|Karela dry curry made with fresh ground peanut based masala. Some how kids also had a small portion of the curry too. Check out my Bitter gourd fry recipe.Save my name, email, and website in this browser for the next time I comment. We get one more variety of pavakkai, the mini ones called as medhi pavakkai, which i had rarely seen in chennai. I didnot do it for oil reasons. I am so glad that I like bittergourd. We used to get it quite often in our native place. https://www.kamalascorner.com/gravies/pavakkai-bitter-gourd-pitlai.html Though i know the ingredients used in making pavakkai pitlai, i don’t the right proportion,since my sister taught me. Liked your creamy preparation of bittergourd. Never tasted pitlai, heard of it...thanks for this recipe dear. The pitlai looks delicious, I loved that you used mung dhal in this ! We use bittergourd/bittermelon in Filipino recipes, although it's cooked so that much of the bitterness is removed. I love this pitlai a lot. We are a big fan of pavakkai curry from the childhood. love Bitter gourd, but never made this dish before. I've tried making a dish with it once before but have to admit that the flavor was too overwhelming. I am reading the health benefits of BG again and again to memorize:) This version i learnt from my friend Revathi. I have copied down the many benefits of the bittergourd...I will stick it up on my fridge door...and point to it whenever there is a complain about cooking bittergourd:) The ingredient that I use the most – “love!”In my childhood days I was always told that “the kitchen is the heart of the home”.
Two days back i made this curry and we all liked it. Recent Posts. Looking delicious ! I make it almost every week .I will try with your way with the spice powdersVery tasty..I never like to eat bitter gourd.but i love this curry..Welcome to Jeyashri’s Kitchen! She shared the recipe and also made it one day and sent for me for tasting.
Recipe to make pavakkai thokku: Heat gingelly oil in a pan; add mustard jeera seeds and fenugreek seeds. However, this looks so savory, I'd love to have a taste of it! Had this bittergourd pitlai long back, urs looks great and prefect Chitra..love always the health benefits everytime when u post ur dishes, very informative and useful for many of us.. New recipe with BG for me and its looks gud :)...I have tried ur pepper kulambu...will post soon :) it was yum https://www.jeyashriskitchen.com/pavakkai-curry-recipe-bitter-gourd-curry I love the pitlai too.. MY very fav veggie is BG.. Looks sooooo yummy and tempted chitra.. THANKS MY DEAR FRIENDS..@PRITI, thanks for trying pepper kulambu.Iam glad u liked it..@lataraja mam, Even i was saying my hubby abt the benefits of BG after posting this :) Do stick this on ur fridge :) I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Those are some great health benefits. It is similar to Arachuvitta Sambar. It tastes more like brahmin style arachuvitta sambar with the bitterness of pavakkai. Actual recipe calls for frying the bittergourd pieces before starting the procedure of cooking. delicious and very healthy one.. nice color the curry got I am going to share another authentic recipe, made in our home,Pavakkai pitlai recipe. I need to show this post to my hubby who is not fond of karela for it's health benefits I haven’t shared my mom’s version of pavakkai curry in jeyashri’s kitchen yet. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. All contents are copyrighted by Chitras Food Book.
மிகவும் அருமையாக இருக்கின்றது...எங்க அம்மாவும் இதனை இப்படி தான் செய்யவாங்க....சூப்பராக இருக்கும்....பகிர்வுக்கு நன்றி I learnt this bitter gourd pitlai ( Pavakkai pitlai in Tamil) from my MIL.
I must admit that I dont like karelas but after seeing this I feel like trying it :-) Bitter Gourd Pitlai - A traditional south Indian Brahmin recipe made with Bitter gourd and a thick lentil-tamarind gravy.
Delicious and healthy dishes … Powered by Bitter gourd pitlai recipe - Pavakkai pitlai for rice.