We’ve made a good amount of money over the past few years,” said Jeff Long, owner of what he believes is the largest emu farm in Australia, and possibly the world – But the rush to breed ultimately led to a domestic oversupply.“Roughly half the oil is sent overseas as a raw product and the other half is put into products produced locally [which are then shipped overseas].
* Emu oil easily penetrates the stratum corneum barrier (the outer layer of the skin). Taken orally, emu oil is another source of fatty acids that can contribute to …
By 2005 they had bred close to 2 million birds from the original 200 imported from the US. Someone is going to buy it and have a manager run it for them,” he said. There is no smell to fresh oil and if kept refrigerated it can last from one to 2 years.
Emu farming has finally recovered from a sharp decline in the 1990s, with an uptick in demand for emu oil in Australia and overseas giving the sector a boost. It is also likely that this oil is from mixed and inter-bred genetics on a dubious feed regime. We bottle it, label and sell it. We pay for a high quality oil.The content of this field is kept private and will not be shown publicly.This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.You’ll hear from us about once a month about specials, contests & giveaways.
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These birds are NOT allowed to be exported.
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The first decade was slow, but for the past few years, business has been booming.Mr Long said the most challenging aspect of emu farming was rearing chicks to a stage where they were independent.Along with sending emus to one of two nearby processing facilities, the primary duty the Longs have to do is collect the eggs from the paddock each day during the breeding season.“Every morning we get up and take about three hours to roam around the farm and collect the eggs,” Mr Long said.Each breeding bird produces around 30-35 eggs a year.The Longs rotate emus between paddocks, a system which Mr Long attributes to the farm’s increase in fertility.They run about 400 sheep as well as the emus and sell excess hay grown on the property to nearby neighbours.They recently put a farm manager in place in preparation for their departure from the business.While they’ve successfully managed the farm themselves, Mr Long believes the property would be best managed by an investor with the ambition to keep up with the increased demand for emu oil.But the Longs won’t be moving far – they plan on relocating to a newly-built home across the road from the farm when it sells.Longview is on the market with Henry Mackinnon and Angus Macleod of Colliers International.Mr Mackinnon wouldn’t be drawn on a sale price for the 221.55-hectare property.“The property is being sold as a going concern and after reviewing recent sales in the area we expect the land to achieve between $2,000 to $3,000 per hectare. “Once they’re five months old, and down the paddock, they’re very resilient.” “[We place] about 400 to 440 eggs in the incubator every week on a Friday and then 49 days later we transfer that batch into a hatcher, and they generally hatch out about day 52 to 53.” The worm population on the farm is just staggering,” he said.
[dm-listing-recommendation experimentname=’midcontent-listings’ positiononpage=’midcontent’][dm-listing-recommendation experimentname=’below-content-listings’ positiononpage=’belowContent’]One of Australia's largest emu farms on the market as industry takes flight againWith around 6000 emus, farmer Jeff Long thinks Longview Emu Farm may be the biggest farm of its type in the world.The industry is going remarkably well. In 1990 I took over the farm from my parents and at that stage we just could not make money out of sheep or cattle – we were going backwards fast.”“We bred numbers up and very quickly oversupplied the product [which ultimately] caused a collapse in the industry around 1996,” Mr Long said. “I’m a fifth-generation farmer in the district. Yes, more work, but outstanding results.One can however keep a small amount at room temperature, for travel, or in a small amount at a ‘cosmetic station’ for a few weeks. Since this oil is no longer biological active it would not be effective as a pain reliever or medicinal product. What is the difference between unrefined and refined emu oil?”UNREFINED emu oil is ‘polish rendered’, a process native to Australia.
“We’ve got 6000 birds right now [with another 3000 hatchlings expected], and the next biggest in Australia is 2000 birds.” t’s time to move on and travel and enjoy life while we still can,” Mr Long said.
The high content of healthy omegas does not allow it to spray easily and when cool, it is in a soft solid.
Oleic acid is the major fatty acid in emu oil which is a recognised enhancer of dermal penetration.